Hey ho, hey ho sailor! Last weekend, Aaron celebrated his first birthday. I was proud to create a sailor-themed cake. And to follow the actual trend, this is a buttercream cake (Italian meringue buttercream) and not a sugarpaste covered cake.
Hi littles Foodaholic! Here is a recipe that my man loves. Full of vegetables and protein 🙂 What a joy! And yes, it’s VERY VERY good, it’s vegan and it’s gluten free. So don’t hesitate any longer, print out my little recipe and try it at home tomorrow, or next week. But don’t any longer because it’s possible that you regret not having done it sooner. Let’s cook!
Again I used my new “Sweetapolita” sprinkles. In fact I just found an excuse to use them. I said to myself, “What cookies could I bake, to use my sprinkles?” And I found in my drawer, this funny cup cookie cutter.
For once this is a very small article but I really wanted to show you these cookies: loving whales.
Valentine’s Day is a commercial celebration, blah blah blah, yes we’ve heard it many times. Nevertheless, it’s the occasion (like all the other days of the year) to tell his half that we love him. So, I made some pretty little whales that will end up in my honey’s belly 😉 And we can’t really say that this is a special occasion because, he always find some cookies throughout the year in the fridge.
The love sprinkles I used as a “water spray” are the Sweetapolita sprinkles available here. They are sooooooo beautiful, I just love them!
I dare not even tell you since when this video is waiting to be published on my blog… But the most important thing is that it is FINALLY there.
Here is a short video of a simple idea for an appetizer. The croquette can be presented on a nice plate or on skewers for more fun. When they are on a skewer, I think that you probably want them more. They are looking like little “lollipops” and as we were all child once, the good memories come back to us and we have only one reflex: grab a croquette before there is no more.