Ahhhh the beautiful blondy flowing in this huge rustic wooden beer mug……

PS: I try to write in english but it isn’t my first language. Sorry if you find some mistakes.

Hello everyone ! I  havn’t given any sign of life since December 1st. But I am still alive. 🙂

And I come back with a cake. These pretty pink cake was made to celebrate the first birthday of my husband’s goddaughter named Julie. If you had the chance to taste this cake you obviously would have recognize a flavor of lemon. I made it in two colors: pink and yellow and a checkerboard appeared when cutting. And the buttercream was a raspberry buttercream, yum yum…

PS: I try to write in english but it isn’t my mother tongue. Sorry if you find some mistakes.

Hey ho, hey ho sailor! Last weekend, Aaron celebrated his first birthday. I was proud to create a sailor-themed cake. And to follow the actual trend, this is a buttercream cake (Italian meringue buttercream) and not a sugarpaste covered cake.

This year, to celebrate Christmas in my family, my mom asked me to prepare a cake. I wanted to make a cake without sugarpaste and with plenty of little treats on it.

It was a chocolate-hazelnuts cake with a Chocolate-Nutella italian meringue buttercream. I baked all the items you can see on the cake except candy canes and Ferrero Rocher chocolate.

Here is a cake that I found in my archives. Not the cake, but the pictures. I had done this cake for a winter wedding and as it is the season, I’m glad to introduce you to it now.

I like the bride and groom idea to make a very simple cake with icy winter colors: light blue and white. This sobriety gives more importance to the cake topper. Lost in the vast white snow, these two lovebirds will love forever 🙂 It’s very poetic, don’t you think ? More pictures below…

PS: I try to write in english but it isn’t my first language. Sorry if you find some mistakes.