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Canada Day Cookies

Hello !

Today is July 1st. And July 1st is Canada’s birthday. This beautiful country blows its 151 candles to celebrates the anniversary of the July 1, 1867, enactment of the Constitution Act, 1867 (then called the British North America Act, 1867), which united the three separate colonies of Canada, Nova Scotia and New Brunswick into a single Dominion within the British Empire called Canada. -> Thank you Wikipedia 🙂

HAPPY BIRTHDAY TO YOU CANADAAAAAAA !!!

I said: “beautiful country”. But I must admit that I have never been there. BUT I’ve heard a lot about it and it seems like it’s wonderful. So it’s on my “countries to visit” list.

PS: I try to write in english but it isn’t my first language. Sorry if you find some mistakes.

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Julie First Birthday Cake

Hello everyone ! I  havn’t given any sign of life since December 1st. But I am still alive. 🙂

And I come back with a cake. These pretty pink cake was made to celebrate the first birthday of my husband’s goddaughter named Julie. If you had the chance to taste this cake you obviously would have recognize a flavor of lemon. I made it in two colors: pink and yellow and a checkerboard appeared when cutting. And the buttercream was a raspberry buttercream, yum yum…

PS: I try to write in english but it isn’t my mother tongue. Sorry if you find some mistakes.

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Lemon Meringue Cheesecake

Like I promise on my Instagram account, here is THE recipe of my lemon meringue cheesecake with lemon curd inside. This is the perfect dessert for everyone who loves lemon. However, you’ll need time to bake this cheesecake; about a half day (especially because of the baking time and the chilling time). Or, you can bake the cheesecake on the evening for the next day (but it should take about 3 hours the night before because you have to make the lemon curd (about 1 hour chilling time) and bake the cheesecake (1.5 hour)).

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Sailor Cake

Hey ho, hey ho sailor! Last weekend, Aaron celebrated his first birthday. I was proud to create a sailor-themed cake. And to follow the actual trend, this is a buttercream cake (Italian meringue buttercream) and not a sugarpaste covered cake.

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