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Louboutin Paper Shoes

A few days ago was the birthday of a very good friend of mine. She turns 30 years old and for her gift we all collect money to offer her a wonderful gift: Louboutin shoes. Indeed my friend Emma is a real fashion victim. We met at “l’Ecole d’Arts Appliqués de la Chaux-de-Fonds” in 2004. She studied “fashion design” and I studied “graphic design”. Since then, we still are good friends. And I’m very thankful to have her in my life as a friend because she’s a very kind person always in a good mood. 😉

PS: I try to write in english but it isn’t my mother tongue. Sorry if you find some mistakes.

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Handmade Baby Mobile

I am very very very happy to announce that I am aunt again 🙂 Tata Cookie is back 🙂 Indeed, my little sister and her lover had a little Lycia. I absolutely wanted to offer them a unique gift for the birth of this little “coqueliquette”.

PS: I try to write in english but it isn’t my mother tongue. Sorry if you find some mistakes.

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Lemon Meringue Cheesecake

Like I promise on my Instagram account, here is THE recipe of my lemon meringue cheesecake with lemon curd inside. This is the perfect dessert for everyone who loves lemon. However, you’ll need time to bake this cheesecake; about a half day (especially because of the baking time and the chilling time). Or, you can bake the cheesecake on the evening for the next day (but it should take about 3 hours the night before because you have to make the lemon curd (about 1 hour chilling time) and bake the cheesecake (1.5 hour)).

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Sailor Cake

Hey ho, hey ho sailor! Last weekend, Aaron celebrated his first birthday. I was proud to create a sailor-themed cake. And to follow the actual trend, this is a buttercream cake (Italian meringue buttercream) and not a sugarpaste covered cake.

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Zucchini Spaghettis with Lentil Bolognese

Hi littles Foodaholic! Here is a recipe that my man loves. Full of vegetables and protein 🙂 What a joy! And yes, it’s VERY VERY good, it’s vegan and it’s gluten free. So don’t hesitate any longer, print out my little recipe and try it at home tomorrow, or next week. But don’t any longer because it’s possible that you regret not having done it sooner. Let’s cook!

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