I am very very very happy to announce that I am aunt again 🙂 Tata Cookie is back 🙂 Indeed, my little sister and her lover had a little Lycia. I absolutely wanted to offer them a unique gift for the birth of this little “coqueliquette”.
Like I promise on my Instagram account, here is THE recipe of my lemon meringue cheesecake with lemon curd inside. This is the perfect dessert for everyone who loves lemon. However, you’ll need time to bake this cheesecake; about a half day (especially because of the baking time and the chilling time). Or, you can bake the cheesecake on the evening for the next day (but it should take about 3 hours the night before because you have to make the lemon curd (about 1 hour chilling time) and bake the cheesecake (1.5 hour)).
Hey ho, hey ho sailor! Last weekend, Aaron celebrated his first birthday. I was proud to create a sailor-themed cake. And to follow the actual trend, this is a buttercream cake (Italian meringue buttercream) and not a sugarpaste covered cake.
Hi littles Foodaholic! Here is a recipe that my man loves. Full of vegetables and protein 🙂 What a joy! And yes, it’s VERY VERY good, it’s vegan and it’s gluten free. So don’t hesitate any longer, print out my little recipe and try it at home tomorrow, or next week. But don’t any longer because it’s possible that you regret not having done it sooner. Let’s cook!
Again I used my new “Sweetapolita” sprinkles. In fact I just found an excuse to use them. I said to myself, “What cookies could I bake, to use my sprinkles?” And I found in my drawer, this funny cup cookie cutter.