Like I promise on my Instagram account, here is THE recipe of my lemon meringue cheesecake with lemon curd inside. This is the perfect dessert for everyone who loves lemon. However, you’ll need time to bake this cheesecake; about a half day (especially because of the baking time and the chilling time). Or, you can bake the cheesecake on the evening for the next day (but it should take about 3 hours the night before because you have to make the lemon curd (about 1 hour chilling time) and bake the cheesecake (1.5 hour)).

Here is a cake that I found in my archives. Not the cake, but the pictures. I had done this cake for a winter wedding and as it is the season, I’m glad to introduce you to it now.

I like the bride and groom idea to make a very simple cake with icy winter colors: light blue and white. This sobriety gives more importance to the cake topper. Lost in the vast white snow, these two lovebirds will love forever 🙂 It’s very poetic, don’t you think ? More pictures below…

PS: I try to write in english but it isn’t my first language. Sorry if you find some mistakes.

I had the most fun making this cake inspired by Sweetapolita. Do you know her? Her book is amazing! It’s full of fun, recipes and stunning ideas. And the pictures make me want to get in the kitchen and play.

My neighbor wanted a cake for her little girl’s baptism. I offered several examples and, of course, when I showed her the cake inspired by Sweetapolita with all this doodles, stars appears in her eyes. I was excited to try this way to decorate a cake. It’s like a blank canvas awaiting for your creativity.

PS: I try to write in english but it isn’t my first language. Sorry if you find some mistakes.

At about 24:00 of flight from Switzerland is Autralia. A country where surfing and kangaroos are the kings. Whatever ? Actually I’ve never been in Australia, so I’m not sure. But it’s the image presented of this country around the world. There is still koala, emu, Tasmanian devil, Wombat, Goanna and the great white shark (unfortunately for some people). But although all these animals are interesting, I wasn’t going to do a zoo on the cake.

I had the pleasure to be a part of Aurélie & Simon’s wedding by doing their wedding cake. I wish them all the best for their future like together. They are really made for each other. To choose which cake they wanted me to do, I showed them several pictures founded on the web. After a short reflection, they choose this incredible cake made by Incredible Edible: