I love doing these little “ice cream” granola bars. It’s like a healthy mini Magnum Ice Cream 🙂 If you like granola bars, like me, it’s time to try to make your own. By doing this, you can control all the ingredients to make something really healthy and to your tastes. The recipe below can quite be modified according to your desires and the season.

What goes into a granola bar ? We put rolled oats and all kind of nuts. Dried fruit can be added, chocolate chips, mini marshmallows, etc… And then something that binds them all together.

As binder, I use honey. What is good with honey, is that it’s already sweet, so you don’t necessarily need to add sugar to this recipe. There are sugar free honey products out there but, they tend to lack the benefits as these product are not made from bees. Otherwise agave syrup is another viable alternative to replace honey.

PS: I try to write in english but it isn’t my first language. Sorry if you find some mistakes.

Halloween is almost here. So it’s time to decorate some pumpkins. This year, no scary faces, ghosts or monsters. But just pretty little colored unicorns 🙂

PS: I try to write in english but it isn’t my first language. Sorry if you find some mistakes.

For this Halloween month, I usually don’t really decorates our apartment. The thing is that Halloween isn’t as present in Switzerland as it is in the US. But an idea came to me and I wanted to try it: Create a giant spider web on our outside wall. This is a quick and easy way to decorate the wall of your house. Everybody can see my spider web so I can expect to see children ringing at my door on Halloween night.

PS: I try to write in english but it isn’t my first language. Sorry if you find some mistakes.

I had the most fun making this cake inspired by Sweetapolita. Do you know her? Her book is amazing! It’s full of fun, recipes and stunning ideas. And the pictures make me want to get in the kitchen and play.

My neighbor wanted a cake for her little girl’s baptism. I offered several examples and, of course, when I showed her the cake inspired by Sweetapolita with all this doodles, stars appears in her eyes. I was excited to try this way to decorate a cake. It’s like a blank canvas awaiting for your creativity.

PS: I try to write in english but it isn’t my first language. Sorry if you find some mistakes.

Autumn is here and I was still full of basil on my balcony… He certainly would freeze to death if I let hum outside without mercy. Poor basil 🙁 And his leaves slightly began to become wrinkled. It was time to do something.

After a few searches, I decided to dry the leaves in microwaves. And it works super well !!! Yeahaaaa 🙂 I gave a second life to my basil, and if you ask him what he thinks about it, I can assure you he’s really happy to finish his old days in my tomato sauces and other tasty meals.

PS: I try to write in english but it isn’t my first language. Sorry if you find some mistakes.