Chocolate Chip Cookies
 
Temps de préparation / Prep Time
Temps de cuisson / Cook Time
Temps total / Total Time
 
For about 24 cookies.
Auteur / Author:
Ingrédients / Ingredients
  • 2 cups Flour
  • ½tsp Baking soda
  • ½tsp Salt
  • ¾ cup Unsalted butter, melted and slightly cooled
  • 1 cup Packed light brown sugar
  • ½ cup White sugar
  • 1tsp Vanilla paste (or 1 vanilla pod)
  • 1 Egg
  • 1 Egg yolk
  • 2 cups Semisweet chocolate chips
Instructions
  1. Preheat the oven to 325° F (165° C). Line cookie sheets with parchment paper.
  2. In a large bowl, sift together the flour, baking soda and salt. Set aside.
  3. In a standing mixer bowl, cream together melted butter, brown sugar and white sugar until blended.
  4. Add vanilla paste, egg and egg yolk. Mix until light and creamy.
  5. Mix in the sifted ingredients until blended.
  6. Stir in the chocolate chips by hand using a wooden spoon.
  7. Roll 1 inch diameter balls and place onto cookie sheet being careful to space them adequately.
  8. Bake 13 minutes (depending on your oven) until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy. Do not overbake!
  9. Transfer cookies to a wire rack to cool. Use a wide spatula to take your cookie with a snap (as when not cooled, the cookies are still soft and difficult to move. ) You can also cool cookies on sheets until able to lift without breaking. And then transfer to a wire rack to cool.)
Recipe by Confettidea at https://confettidea.ch/en/chocolate-chip-cookies/