Salmon and Spinach Appetizers Croquette
Temps de préparation / Prep Time
Temps de cuisson / Cook Time
Temps total / Total Time
Auteur / Author: Valentine
- 1⅓ cups (400g) Raw Spinach
- 100g Smoked Salmon
- Coriander
- ¾ Cup Breadcrumb
- ¾ Cup Grated Parmesan
- 3 Eggs
- Salt
- Pepper
- Cook spinach with water.
- Spin Spinach and pass them under cold water to stop cooking and keep the chlorophyll (so your spinach will remain green).
- Preheat the oven to 356°F.
- Cut salmon into small cubes.
- Chop the coriander.
- In a large bowl, mix all the ingredients: spinach, salmon, coriander, ¾ cup breadcrumb, ¾ cup grated parmesan, 3 eggs, salt and pepper.
- Form the croquette using an ice cream scoop (like that, all the croquette will have the same size).
- Place the croquettes on a baking sheet covered with parchment paper and bake them 15 to 20 minutes at 356°F.
- The croquette are ready, hot or cold. On skewers or not. Enjoy !
Recipe by Confettidea at https://confettidea.ch/en/salmon-and-spinach-appetizers-croquette/
3.5.3226